DIRECTORY

General Manager - Jim Adkins, 881-4744, jim@twinoakscountryclub.com

Golf Pro Shop - Head Golf Professional: Rich Brittan, 881-1800, twinoaksproshop@twinoakscountryclub.com

Tennis Pro Shop - USPTR Professional: Clint Wade, 881-6722, clint@twinoakscountryclub.com

Grounds & Greens - Course Superintendent: Tye Heidbreder, 882-2980

Swimming Pool - Pool Manager: Jim Twibell, 881-3353

Reservations - Director of Food and Beverage: Melissa Scritchfield, 881-4537, melissa@twinoakscountryclub.com

Executive Chef - John Scritchfield, 887-0805, john@twinoakscountryclub.com

HOURS OF OPERATION

Clubhouse Hours/Menu Service

Clubhouse Hours

Monday Closed

Tuesday - Saturday 7:00 a.m. 1:30 a.m.

Sunday 7:00 a.m. to 9:00 p.m.

Menu Service Hours - Winter Hours

Monday Closed

Tuesday - Friday 7:30 a.m. to 9:00 p.m.

Saturday 7:30 a.m. to 9:00 p.m.

Sunday 7:30 a.m. to 3:00 p.m.

Sunday Brunch 11:00 a.m. to 2:00 p.m.

Menu Service Hours - Summer Hours

Monday Closed

Tuesday - Friday 7:30 a.m. to 9:00 p.m.

Saturday 7:30 a.m. to 9:00 p.m.

Sunday 7:30 a.m. to 9:00 p.m.

Sunday Brunch 11:00 a.m. to 2:00 p.m.

Business Office

Monday - Friday 8:00 a.m. to 5:00 p.m.