Member Dining

To make breakfast, lunch or dinner reservations, please contact the Director

of Food and Beverage  Melissa Scritchfield in the Food and Beverage Office. 

To make reservations in advance for an upcoming special event, you can sign

up online. Twin Oaks is proud of our Executive Chef, John Scritchfield, who is

known around town for his wonderful Ice Carvings. He and his staff strive to

fulfill every member’s dietary need, with a variety that compares to the finest

dining facilities in the Ozarks. For that special wedding reception, anniversary

party and other special event, our formal dining area can seat up to 200 of

your family and friends.  The Mulligan's Dining Room  is the newest addition

 to our dining facilities and offers a beautiful view. This area seats up to 50

and is frequently used for a wide variety of business functions, as it is

equipped with state of the art audio/visual equipment. The patio area offers

 that little something extra in fair weather. There's also a Men's Grille and

Ladies' Lounge that make for great gatherings. To reserve one of these rooms

for your event, contact the Director of Food and Beverage Melissa

Scritchfield. From the full service dining room that offers a versatile menu in a

quaint setting, to the formal dining room with a wonderful view overlooking

the 18th green, the Twin Oaks Clubhouse offers the finest dining available

anywhere in the Ozarks.