Catering
Twin Oaks Country Club Catering Policies
Billing will be based on the guaranteed number given forty-eight business hours in advance or the actual attendance; whichever is greater.
Cancellation may be done without charge as long as a minimum of 24 hours notice is provided. If the event is cancelled less than 24 hours of the time scheduled, you will be billed at a rate of 50% of your guaranteed number.
After a four hour period for meal and program, you are subject to an additional labor charge of $15 per hour per server.
All prices are subject to change at the discretion of the Executive Chef and/or the Director of Dining and Catering. Confirmation of menu prices will be made at the time of contract signing.
Please note that there will be a gratuity charge of 18% added to all food and beverage purchases.
The Executive Chef at Twin Oaks Country Club is continually developing new entrées and menu selections. Please feel welcome to inquire about the Chef’s latest menu creations.
Catering Rooms Available
Entire Clubhouse $1000.00
Entire Oak Room $200.00
Oak Room A $100.00
Oak Room B $100.00
Mulligan Room $75.00
Ladies Lounge $25.00
Upper or Lower Patio $100.00 each
Pool Party Patio $25.00
Additional Fees Bar Set Up Fee $50.00
Carver Fee $50.00
Additional Labor Fee / Server $15.00 / Hour
Security Fee $15.00 / Hour (100 people or more)
Dance Floor Starting at $50.00
Ice Carvings Starting at $225.00
Projector and Screen $75.00
Colored Napkins $0.15 each
Colored Tablecloths $2.75 each
Catering Menu
(click here for a printable PDF)
From the Bakery
Cinnamon Rolls
One dozen
$12.95
Muffins
Available in a wide variety of flavors.
Two dozen
$11.95
Eight inch – 2 layer cake
Available in a wide variety of flavors.
Starting at $25.00
Cream Pie
Your choice of chocolate or coconut.
Serves approximately eight pieces.
$15.00
Homemade cookies
Available in a wide variety of flavors.
One dozen
$10.95
Lemon Raspberry Bars
Two dozen
$14.95
Turtle Brownies
Two dozen
$15.95
Sheet Cake
Available in a wide variety of flavors and sizes.
Starting at $35.00
Breakfast
Breakfast prices are per person.
Little Continental Breakfast
Bagels with Cream Cheese and Assorted Danishes and Pastries
Coffee
$7.95
Big Continental Breakfast
Assorted Mini Muffins, Assorted Danish and Pastries, Bagel with Cream Cheese
Chilled Carafe of Orange Juice and Coffee
$9.95
Hot Breakfast
Bacon and Sausage, Scrambled Eggs, Hash Browns or Home Fried Potatoes
Coffee
$11.95
The Big Breakfast
Assorted Mini-Muffins, Assorted Danish and Pastries, Bagels and Cream Cheese, Bacon and Sausage, Scrambled Eggs, Hash Browns or Home Fried Potatoes, Biscuits and Country Gravy, Butter and Preserves
Chilled Carafe of Orange Juice and Coffee
$13.95
Quiche
Choose any of the following items to complete your quiche: Mushrooms, Spinach, Ham, Bacon, Sausage or Peppers
Accompanied with Fruit and a Muffin.
$11.95
Hors D’Oeuvres: Individual
Hot items are figured at five pieces per person. Prices are per person.
Chicken Drummettes
Chicken drummettes deep fried to a crispy outside with a tender inside.
$5.95
Coconut Shrimp
Beer-battered gulf shrimp coated in fresh grated coconut and fried to a golden brown, served with orange marmalade dip.
$8.95
Grilled Vegetables
Seasonal vegetables grilled to perfection, served with Vidalia onion dip.
$4.50
Meatballs
A tender one-ounce meatball served in your choice of barbecue or marinara sauce.
$3.95
Fried Mushrooms
Deep fried mushrooms served with a horseradish sauce.
$3.50
Tuscan Bruschetta
Fresh Roma tomatoes blended with roasted garlic, fresh basil and sweet onion; served on a toasted baguette.
$3.95
Hors D’Oeuvres: Group
Small 10 to 25 people – Medium 25 to 50 people – Large 50 to 75 people
Chips and “House made” Salsa
Served with our house made chips.
Small: $24.00, Medium: $35.00, Large: $50.00
Cheese and Crackers
Assorted import and domestic cheese, served with crackers.
Small: $45.00, Medium: $85.00, Large: $135.00
Cocktail Shrimp
Plump gulf white shrimp, served with classic cocktail sauce
20 shrimp: $39.00, 35 shrimp: $57.00, 50 shrimp: $96.00
Fruit display
Fresh seasonal fruit with honey yogurt dip.
Small: $40.00, Medium: $75.00, Large: $125.00
Spinach and artichoke dip
Served with our house made chips.
Small: $35.00, Medium: $50.00, Large: $75.00
Vegetable arrangement
Seasonal vegetables, served cold with vidalia onion dip.
Small: $35.00, Medium: $65.00, Large: $105.00
Sweets and Desserts
Homemade Cookies
Available in a wide variety of flavors.
One dozen
$10.95
Lemon Raspberry Bars
Two dozen
$14.95
Mini Cheesecake
Small portions of savory cheesecake
One dozen
$9.95
Strawberries and Chocolate
Fresh strawberries dipped in your choice of white or dark milk chocolate
or
accompanied by club-made chocolate fondue
Small: $45.00, Medium: $65.00, Large: $100.00
Turtle Brownies
Two dozen
$15.95
Sheet Cake
Available in a wide variety of flavors and sizes.
Starting at $35.00
Lunch
Add a salad to your menu and add $1.00 per person.
Plated
Some entrées under the buffet section may also be chosen as a plated meal.
Peacock salad
(Spring & Summer Only)
Your Choice of house made chicken salad or tuna salad
accompanied with fresh seasonal fruits.
$8.95
Cashew Chicken Salad
Mixed Greens combined with crisp vegetables, citrus fruits, all white meat chicken, chow mein noodles and toasted cashews.
Served with sesame ginger dressing.
$9.95
Sensational summer salad
(Spring & Summer Only)
Tender spinach combined with fresh strawberries, toasted almonds, sweet red onions and hickory smoked chicken
served with fruit and a toasted crostini.
$10.95
Fruited chicken salad sandwich
Chicken salad mixed with pineapple, pecans and grapes, served on lemon poppy seed bread with a side of fruit.
$9.95
Quiche
Choose any of the following items to complete your quiche;
Mushrooms, spinach, ham, bacon, sausage and peppers,
accompanied with fruit and a poppy seed muffin.
(minimum of eight people)
$11.95
Apricot chicken
Grilled chicken breast in an apricot sauce, served with grilled asparagus, shiitake mushrooms, roasted peppers and mandarin oranges over angel hair pasta.
$13.95
Steak Diane
Medallions of beef, seared and topped with a red wine, mushroom, capers, Dijon and demi-glace,
served with roasted new potatoes and vegetable medley.
$16.95
Buffet
All buffets must have a minimum of 15 people.
A taste of Italy
Lasagna and a chicken pasta dish, served with salad, green beans and garlic bread.
$12.95
BBQ Brisket
Thinly sliced smoked brisket, served with shallot mashed potatoes, buttered corn and rolls.
$14.95
Cashew Chicken
Tender white meat, tossed in seasoned breading, then smothered in our oyster sauce, topped with crunchy cashews and chopped green onions, served with fried rice, vegetable medley and rolls.
$12.95
Deli Delight
Turkey, ham and roast beef, with choice of bread; served with all the trimmings, chips, potato salad and fruit.
$12.95
Fiesta mixer
Beef and chicken fajitas along with a seven layer casserole, served with Mexican rice, refried beans, chips and salsa
$12.95
Grilled Asian Chicken
Grilled Asian chicken over barbequed red onions and topped with grilled pineapple mango salsa, served with rice pilaf or wild rice, vegetable medley and rolls.
$12.95
Soup and Salad
Choice of soup and assorted salads, accompanied with rolls.
$8.95
The All American
Your choice of meatloaf, mashed potatoes, corn and rolls, or hamburgers, french fries, cole slaw and fruit.
$11.95
Desserts
Add a dessert to your meal and add $1.95 per person.
Double Chocolate Cake
White Chocolate Champagne
New York or Pumpkin Cheesecake
Coconut Cream Pie
Chocolate Cream Pie
Banana Cream Pie
Apple Pie
Pumpkin Pie
Peach Pie
Dinner
Plated
Some entrées under the buffet selection may also be chosen as a plated meal.
6 oz. Filet Mignon
Certified Angus beef flame grilled to perfection.
$24.00
Applewood Smoked Chicken
Applewood smoked chicken topped with a sautéed blend of rustic sage, granny smith apples and plump craisins.
$19.00
Barramundi Fish
$24.00
Black and Blue
Peppercorn crusted 6 oz. filet topped with a bleu cheese butter sauce.
$24.00
Grilled Red Snapper
Grilled red snapper topped with wild mushrooms, tomatoes and roasted jalapeno lime butter.
$19.00
Grilled salmon
Topped with grilled pineapple relish
$21.00
Orange Roughy
Orange roughy topped with artichokes, kalamata olives and fresh tomato.
$23.00
Ribeye
A 14 oz. portion of prime certified angus beef.
$24.95
Buffet
All buffets must have a minimum of 15 people.
Apricot Chicken
Grilled chicken breast in an apricot citrus sauce, served with grilled asparagus, shiitake mushrooms, roasted peppers and mandarin oranges over angel hair pasta.
$17.95
Beef Tuscany
Medallions of tender aged beef, select herbs, portabella mushrooms, capers, roasted red peppers and red wine sauce.
$24.00
Cashew Chicken
Tender white meat, tossed in seasoned breading, then smothered in our oyster sauce, topped with crunchy cashews and chopped green onions.
$16.00
Champagne Chicken
Sautéed chicken breast smothered in a champagne cream sauce.
$18.00
Pork Tenderloin Medallions
Whole roasted succulent pork tenderloin, served with your choice of rosemary, roasted apple, Dijon, honey, or demi-glace sauce.
$19.00
Steak Diane
Medallions of beef, seared and topped with a red wine, mushroom, caper, Dijon and demi-glace.
$24.00
*to add a second entree;
choose the highest priced item and for a chicken entree add $5.00
for a beef or fish entree add $8.00
Carved Meat
Can be served as a plated meal or buffet. If you would like a carver for your buffet a $50.00 carving fee will apply.
Ham
Hickory smoked pit ham with a citrus glaze.
$20.00
Prime rib
Prime rib seasoned with herbs and spices, then slow roasted.
$26.00
Smoked turkey breast
Whole turkey breast hickory-smoked to perfection.
$18.00
Choose one from each category to accompany your meal:
Dessert
Double Chocolate Cake
White Chocolate Champagne Cake
New York or Pumpkin Cheesecake
Coconut Cream Pie
Chocolate Cream Pie
Pumpkin Pie
Starch
Potatoes: Au Gratin, Roasted Rosemary or Scalloped
Mashed Potatoes: Roasted Garlic or Bleu Cheese
Rice: Wild, White, Fried or Rice Pilaf
Vegetables
Honey Glazed Carrots
Country Green Beans
Vegetable Medley
Green Bean Almondine
Buttered Corn
Pool and Kid Parties
Lemonade and water come with all meals. Add a bucket of assorted sodas for $1.50 per soda.
The Minnow
One Entrée, and One Side
$6.95 per person
The Flounder
Two Entrées and One Side
$8.95 per person
The Shark
Two Entrées and Two Sides
$10.95 per person
Entrées
Chicken strips
Hamburger
Hot dog
Marinated Chicken
Mini Corn Dogs
Sides
Add a extra side for $1.00 per person.
Baked beans
Potato chips
Curly fries
Fruit
Potato salad
House salad
Pizza
All pizzas are 14″ round and cut into squares
Cheese
$10.00 per pizza
Hamburger
$12.00 per pizza
Pepperoni
$12.00 per pizza
Specialty
Available in a wide faveity of flavors
$14.00 per pizza
Cake and Ice Cream
Birthday Cake
Available in a wide variety of flavors and sizes.
Starting at $35.00
Ice Cream Cups
Available in vanilla or chocolate
$1.00 per cup
Beverages
Water and tea will be served with all buffets and plated meals.
Available for a Beverage Station
Coffee
Served by the pot
$6.00
Tea
Served by the pitcher
$6.00
Punch
Served by the gallon
$22.00
Lemonade
Served by the gallon
$11.00
Can Soda
Coke, Diet Coke, Diet Dr. Pepper, Diet Seven Up, Dr. Pepper, Seven Up, Sprite
$1.50 per soda
Bar Service: Hosted or Cash
There will be a $50.00 bar setup fee for all bars.
Beer:
Bud Light, Budweiser, Bud Select, Coors Light, Michelob Ultra, O’doul’s, MGD 64, Miller Lite, Miller Chill
$3.00
Blue Moon, Boulevard Wheat, Boulevard Pale Ale, Corona, Guinness, Heineken
$4.00
Liquor:
Absolut Vodka, Bacardi Light Rum, Bailey’s, Captain Morgan, Cutty Sark, Jose Cuervo, Seagrams 7, Tanqueray
$6.00
Bombay Sapphire, Dewars, Jack Daniels, Crown Royal, Grey Goose, Patron
$8.00
On the rocks add $1.00, Double add $4.00, Double on the rocks add $5.00
Wine:
Chardonnay, White Zinfandel, Merlot
$5.00
*You may request bottled wine from our wine list and prices will be accordingly.
Mixers
Coke, Diet Coke, Diet Dr. Pepper, Diet Seven Up, Ginger Ale, Seven Up, Club Soda, Tonic Water
Included in the drink price
Cranberry Juice, Grapefruit Juice, Pineapple Juice, Orange Juice, Tomato Juice
Add .50 per drink
Bloody Mary Mix
Add $1.50 per drink
Bar Service: Hosted Only
Keg Beer
Bud Light, Budweiser, Coors Light, Miller Lite
1/4 keg: $125.00, 1/2 keg: $240.00
*A 1/2 keg pours approximately 125 beers.
Wine Carafes
Chardonnay, Merlot, White Zinfandel
$15.75 per carafe
*A carafe pours approximately 6 glasses.
